Endless afterschool ramens as a teenager +
An undying love for the 80s-90s skate aesthetic +
Multiple amazing food trips to Japan and Thailand +
The need for a meal-sized ramen with clean ingredients and a big authentic spicy street taste.
That’s what made it happen.
When you eat ramen (or anything else) from the food markets and roadside stalls of Japan and SE Asia, there’s always a flavor or two you can’t place. We lovingly call these ‘funky flavors,’ and they invariably make the dish better. Our recipes incorporate less-commonly used herbs and spices to try and capture that street taste. We think you’ll notice the difference, and maybe even catch the vibe of sitting at a little curbside table, just off a busy street swimming with motorbikes.
