Our noodle brick is a more alkaline, air dried noodle for better flavor, smooth texture, firm tooth, and natural yellow cream color.
A deep beef bone broth with sesame, chile, and garlic. Notes of smoke, holy basil, and star anise.
A savory coconut curry broth with ginger, toasted rice powder, and creamy chicken. Notes of turmeric, coriander, black cardamom, and pickled mustard greens.
A rich aka miso broth with kombu, tofu, and green onion. With notes of shiitake, wakame, and bonito.
